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	<title>Comments on: Thanksgiving Recipes &#8211; Dairy, Wheat, and Gluten Free</title>
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		<title>By: Teresa</title>
		<link>http://www.beyondallergy.com/food-allergies/thanksgiving-recipes-dairy-wheat-and-gluten-free.php#comment-46656</link>
		<dc:creator>Teresa</dc:creator>
		<pubDate>Sat, 27 Nov 2010 22:03:41 +0000</pubDate>
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		<description>I tried the pie crust and felt that it was dry, crumbly, and bland. I used only brown rice flour as I needed it to be gluten free. I also used Earth Balance fats which worked well. Next time I would use a variety of flours like tapioca and potato. I made a standard apple filling. You can see photos and more info. on it at: http://sw88tpea.blogspot.com/2010/11/thanksgiving-day-cooking.html</description>
		<content:encoded><![CDATA[<p>I tried the pie crust and felt that it was dry, crumbly, and bland. I used only brown rice flour as I needed it to be gluten free. I also used Earth Balance fats which worked well. Next time I would use a variety of flours like tapioca and potato. I made a standard apple filling. You can see photos and more info. on it at: <a href="http://sw88tpea.blogspot.com/2010/11/thanksgiving-day-cooking.html" rel="nofollow">http://sw88tpea.blogspot.com/2010/11/thanksgiving-day-cooking.html</a></p>
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