Diagnostic Test: IgG ELISA/EIA Food Allergy Test

The typical food allergy is a reaction to certain foods that produce a Type I allergic reaction involving IgE (Immunoglobulin E) antibodies with immediate onset of the symptoms minutes after ingesting the food.  Another type of food allergy is more of a food sensitivity which is milder, but this time involving IgG (Immunoglobulin G) antibodies measurable by an IgG ELISA/EIA Food Allergy Test.  According to the IgG food allergy theory, the delayed food reaction with the IgG antibodies can aggravate different health problems and lead to disorders, such as ADD/ADHD, migraines, and rheumatoid arthritis.  Although the IgG tests have been offered since the 1980s, research studies have never been able to vouch for its diagnostic reliability.

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 2 out of 5)
Loading ... Loading ...

4 Comments »

Howdy! Someone in my Facebook group shared this site with us so I came to look it over. I’m definitely loving the information. I’m book-marking and will be tweeting this to my followers! Excellent blog and superb design and style.

December 10th, 2011 | 5:13 pm
Rosario Loran:

Why should we encourage our children to read Bible stories or why ought to we consider the time for you to study Bible stories to them? Are there not so many other intriguing and attractive resources accessible right now, inside a entire world that majors on entertaining people today of all ages?

December 19th, 2011 | 6:12 am
November 27th, 2013 | 9:33 pm

Hey there, I think your blog might be having browser compatibility issues.
When I look at your blog in Firefox, it looks fine
but when opening in Internet Explorer, it has
some overlapping. I just wanted to give you a quick heads up!

Other then that, terrific blog!

May 8th, 2016 | 5:21 am
Leave a Reply

Comment